Frosted Champagne Punch

Ingredients:

• 1 bottle champagne
• 1 bottle Rhine wine
• 1 bottle club soda (32 oz)
• 1 can frozen orange juice, undiluted (6 oz)
• 1 can frozen lemonade, undiluted (6 oz)
• 1 quart pineapple sherbet

Preparation:

• Combine the first 5 ingredients in a large punch bowl.
• Add scoops of sherbet before serving.
• Lemon or lime sherbet may be substituted, if desired.