Frosted Champagne Punch
- 1 bottle champagne
- 1 bottle Rhine wine
- 1 bottle club soda (32 oz)
- 1 can frozen orange juice, undiluted (6 oz)
- 1 can frozen lemonade, undiluted (6 oz)
- 1 quart pineapple sherbet
- Combine the first 5 ingredients in a large punch bowl.
- Add scoops of sherbet before serving.
- Lemon or lime sherbet may be substituted, if desired.
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