Bosco Bear

Ingredients:

• 1 1/2 oz. kahlua
• 1 oz. creme de cocoa
• 4 oz. vanilla ice cream
• 1 oz. half and half
• 4 oz. crushed ice

Preparation:

• Combine ingredients in blender in the order listed.
• Blend until thick and creamy.
• Pour into glasses.
• Top with whipped cream and chocolate syrup.