Quick cranberry holiday punch
- 1 bottle (64 ounces) white cranberry juice
- 3/4 to 1 cup dark rum or bourbon, or a combination of the two
- 3/4 cup freshly squeezed orange juice
- 1/4 cup pineapple juice
- 1/4 cup orange liqueur such as Cointreau or Triple Sec
- 1 tsp. grenadine
- Mix all ingredients together in a large bowl or pitcher.
- Refrigerate at least 2 hours.
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