Champagne Salsa

Ingredients:

• 1 cup orange juice
• 1 T. cornstarch
• 2 T. light brown sugar
• 1 cup sliced strawberries
• 1 cup champagne

Preparation:

• Mix orange juice and cornstarch and bring to a boil.
• Simmer 1 to 2 minutes.
• Remove form heat while still simmering, stir in brown sugar, strawberries and champagne.