Cafe Brulot

Ingredients:

• Small strip of finely pared orange peel
• 1" cinnamon stick
• 1 clove
• 1 t. brown sugar
• 6 oz. black coffee
• 2 T. brandy

Preparation:

• Put the orange peel, cinnamon stick, clove, sugar and coffee in a small pan and gradually bring to just below boiling point.
• Strain into a warmed coffee cup or heatproof glass.
• Warm the brandy in a soup ladle, ignite and carefully pour, flaming, into the hot coffee.