- 1 1/2 cups milk
- 1 T. sugar
- 1/2 t. ground cinnamon
- 3 cups hot strong brewed coffee
- 1 1/2 t. pure vanilla extract
- Garnish: Frozen whipped topping, thawed and ground cinnamon
- Combine milk, sugar and cinnamon in a pan and stir well.
- Cook over medium heat 2 minutes or until sugar dissolves.
- Remove form heat.
- Stir in coffee and vanilla.
- Pour into mugs and garnish with whipped topping.
- Sprinkle with cinnamon.
This page is made by Pascal Meijer