Grog

Ingredients:

• 1 jigger Jamaican rum
• Juice of 1/2 lemon
• 1 sugar lump
• 1 few cloves
• 1 cinnamon stick
• 4 jiggers boiling water

Preparation:

• Combine the rum, lemon juice, sugar lump and cinnamon in a mug.
• Add the boiling water and stir until the sugar dissolves.