Pineapple Punch
Ingredients:
- 1 Red Wine
- 15 Tea
- 10 Pineapple Juice
- 8 cl Rum
- 1 Lemon Juice
- 10 Sugar
- 20 Pineapple Chunks
- 5 cl Sherry
Preparation:
- Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
This page is made by Pascal Meijer