- 15 ml cloves
- 15 ml Cinnamon
- 15 ml Nutmeg
- 15 ml Angelica Seeds
- 4 small can Angelica Stalks
- 4 lbs. Sugar
- Pound the angelica stalks and leaves on the bottom of a crock pot, add the seeds and spices and store in a cool place for two months.
- Strain. Boil the sugar in enough water to make a syrup, combine with spiced angelica, stir well and re-strain, bottle for future use.
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