Angelica Ratafia

Ingredients:

• 15 ml cloves
• 15 ml Cinnamon
• 15 ml Nutmeg
• 15 ml Angelica Seeds
• 4 small can Angelica Stalks
• 4 lbs. Sugar

Preparation:

• Pound the angelica stalks and leaves on the bottom of a crock pot, add the seeds and spices and store in a cool place for two months.
• Strain. Boil the sugar in enough water to make a syrup, combine with spiced angelica, stir well and re-strain, bottle for future use.