Bayou Beer
Ingredients:
- 3 cl Hops
- a cake of Yeast
- 1 lbs. Molasses
Preparation:
- Combine in a large saucepan, bring to a boil and stir onstantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should only take a few days).
This page is made by Pascal Meijer