Bubbling Champagne Punch
Ingredients:
- 36 cl Sugar
- 36 cl Lemon Juice
- cl. Chablis
- 76 cl Champagne
- 36 cl Strawberries
Preparation:
- Combine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne, gently stir to mix. Garnish with a strawberry
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