- large can Coconut Liqueur
- Slice off the eye of the coconut and drain.
- Fill with water and measure the amount of water you put in.
- Combine the rum and sugar (at a ratio of 2:1) to equal the amount of water.
- Stir until the sugar has dissolved and pour it into the coconut. Seal it with wax and store at room temp. for at least a month. Uncork and bottle. Serve as a cordial.
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