Gluhwein

For each person, you need: You also need some cloves and cinnamon sticks.
Add about 6 cloves and one cinnamon stick for each litre of the mixture.
(Use more or less depending on taste - another friend prefers a stronger clove taste.
) Put the sugar, lemon slices and spices in a pot and heat gently until the sugar is melted.
(It may be necessary to poke at the lemon with a fork to release the juice.
) Add wine and heat gently, stirring, until drinking temperature is reached.
Leave it for a while for a stronger spice/lemon flavour.
If you are concerned about the alcohol, you can boil it gently for a while which will remove the alcohol. A slightly different flavour can be obtained by including some vanilla beans.

This page is made by Pascal Meijer