Jamaican Ginger Beer

Ingredients:

• a few drops Bitters
• 192 cl Water
• 1 cake of Yeast
• 15 cl ginger
• 6 cl Honey
• 6 cl Lime Juice
• 1 Egg
• 72 cl Sugar

Preparation:

• Combine the ginger, sugar, honey, water, and lime juice in a large pot.
• Add the yeast and the egg white, stir to blend. Allow to stand in a cool, dark place for several days. When ready, strain through cheesecloth, add more sugar to taste, plus bitters. Bottle and refigerate until ready to use.