Mabi Punch

Ingredients:

• 120 cl Sugar
• 1 Cinnamon
• 3 cl ginger
• 3 cl Mabi Bark

Preparation:

• Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes, strain, cool and chill.
• Boil the brown sugar in 3 qts.
• of water, add mabi brew and stir to blend. Strain into a large pot, strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.