Memphis Mimosa

Ingredients:

• 36 cl Zima®
• 6 cl Triple Sec
• Tang®

Preparation:

• Mix cubed ice, Triple Sec and Zima in a Boston Shaker.
• Add Tang concentrate as indicated on Tang container for twelve ounces of Tang.
• Shake and strain into hurricane glasses. Hold a stirring spoon under the shaker as you pour to catch undissolved particles of Tang. Garnish with a cherry: never garnish this drink with an orange or other citrus.