- 48 cl Sugar
- 384 cl Brandy
- 1 peck Strawberries
- Slice and simmer half the strawberries in a saucepan with just enough water to cover them, plus a few pinches of assorted spices.
- Strain the liquids out, add the sugar plus the remaining berries and allow to stand for several hours.Mash the berries through cheesecloth, combine the juice with the brandy, stir and bottle for future use.
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