- 4 Grapefruit
- 1 Pineapple
- 1/2 c Sugar (or more to taste)
- 6 Oranges
- 1 pt Strawberries
- Shredded coconut
- 1/2 c White or rose` wine
- Dice pinepple, cut grapefruit and oranges in sections.
- Wash berries and remove stems, add to fruits.
- Add sugar and let steep for several hours in refrigerator.
- Before serving, add wine.
- Sprinkle with shredded coconut and nutmeg.
This page is made by Pascal Meijer