Ambrosia Rose

Ingredients:

• 4 Grapefruit
• 1 Pineapple
• 1/2 c Sugar (or more to taste)
• Nutmeg
• 6 Oranges
• 1 pt Strawberries
• Shredded coconut
• 1/2 c White or rose` wine

Preparation:

• Dice pinepple, cut grapefruit and oranges in sections.
• Wash berries and remove stems, add to fruits.
• Add sugar and let steep for several hours in refrigerator.
• Before serving, add wine.
• Sprinkle with shredded coconut and nutmeg.