Jo's Mexican Salad

Ingredients:

• 6 cups iceberg lettuce, washed and torn into bite sized pieces
• 1 can ranch style beans, drained (16 oz)
• 2 medium tomatoes, chopped
• 1/2 cup chopped onion
• 1 cup grated cheddar cheese (4 oz)
• 2 avocados, peeled and diced
• 2 cups regular size Fritos
• 1 to 2 cups bottled Catalina style dressing

Preparation:

• Combine all ingredients in a large salad bowl.
• Toss gently to coat with dressing.
• Serve at once.