Armenian Potato Salad with Red Onions and Green Pepper

Ingredients:

• 3 lb Red-skinned potatoes
• 1 md Red onion, thinly sliced and separated into rings
• 1 Green pepper, seeded and finely chopped
• 3 tb Minced fresh parsley
• Juice of 1/2 lemon
• 1/3 c Olive oil
• salt, pepper and cayenne pepper to taste

Preparation:

• Boil potatoes in their jackets until barely tender.
• Cool enough to handle, cut into generous bite-size pieces while still warm.
• Place potatoes in a large salad bowl along with onion rings and green pepper, mix well.
• Add parsley and lemon juice, carefully toss again.
• Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper, toss and set aside for several hours for salad ingredients to mellow.
• If refrigerated, bring to room temperature before serving.