Pineapple Salsa Salad

Ingredients:

• 8 oz can pineapple slices, diced
• 15 oz can black beans, drained and rinsed
• 3 scallions, sliced
• 1/4 cup low fat Italian dressing
• 2 tbs chopped cilantro
• 1 small jalapeno, seeded and minced
• zest and juice of 1 lime
• 1 clove garlic, peeled and minced
• 1/4 tsp ground cumin
• leaves of 1 head of radicchio

Preparation:

• In bowl, combine all ingredients.
• Spoon onto radicchio leaves placed on serving platter