Cinnamon Apple Salad

Ingredients:

• 4 apples, peeled and sliced
• 1 cup water
• 1/2 cup red cinnamon candies (like Red Hots)
• Belgian Endive leaves or Romaine
• 1 tbsp lemon juice
• 3 oz package cream cheese, softened
• 2 tbsp chopped walnuts

Preparation:

• In a saucepan, combine apples, water and cinnamon candies.
• Heat to boiling and cook uncovered for about 10 minutes or until apples are tender (stirring occasionally) .
• Cool and chill.
• To serve, drain apple slices and arrange on endive leaves.
• Combine lemon juice and cream cheese, beat until smooth.
• Spoon over apples, garnish with walnuts