Creamy Cole Slaw

Ingredients:

• 3/4 pound cabbage
• 1 1/2 T. sugar
• Dash salt
• 1 1/2 T. cider vinegar
• 1/2 cup mayonnaise

Preparation:

• Clean and shred cabbage very fine.
• Sprinkle sugar and salt over cabbage and let sit in large bowl for 10 minutes.
• Mix mayonnaise and cider vinegar together in a small bowl.
• Add to cabbage mixture.
• Mix well and refrigerate at least 1 hour before serving.
• This is a quick easy and delicious addition to any meal.
• If you prefer even creamier slow, you may add more mayonnaise to taste.