- 4 cups cooked potatoes, small reds or salad dry, diced
- 4 hard cooked eggs, diced
- 1 medium onion, chopped
- 1/4 cup green peppers, chopped
- 1 cup salad dressing
- 1 T. vinegar
- 1/2 t. dry mustard
- 1/4 t. celery seed
- 2 T. sweet pickle relish
- 1/8 t. cayenne pepper
- 2 t. salt
- Combine potatoes, eggs, onion and green pepper in a medium bowl.
- Combine remaining ingredients in a small bowl and mix thoroughly.
- Add to potato mixture and blend well.
This page is made by Pascal Meijer