Mashed Potato Salad

Ingredients:

• 4 to 5 large potatoes
• 1/2 cup cream
• 2 large spoons mayonnaise
• 3 large eggs, hard boiled
• 2 heaping teaspoons mustard
• 1 medium onion, finely chopped
• Salt and pepper to taste

Preparation:

• Peel potatoes, cube in large pieces and cook until soft.
• Drain well and mash as for mashed potatoes.
• Set aside.
• Chop eggs and onions Add cream, mayonnaise and mustard to potatoes and stir in eggs and onions.
• Add salt and pepper to taste.
• This may be served hot or cold