Dill Potato Salad

Ingredients:

• 4 pounds all purpose potatoes
• 1-1/4 cup mayonnaise
• Juice from one lemon
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 Tablespoons finely chopped fresh dill
• 4 scallions (both white and green) finely chopped

Preparation:

• Scrub potatoes and boil with their skins on until the largest potato in the pot is fork tender.
• Let potatoes cool.
• Peel and cut in large dice.
• Mix together mayonnaise, lemon juice, paprika, salt and pepper to taste, fresh dill, and chopped scallions.
• Add mixture to potatoes and stir all will wooden spoon until potatoes are covered.
• Sprinkle salad with sweet paprika for color.
• Chill for at least an hour (overnight is even better, lets flavors mingle).