Bow Tie Pasta Salad

Ingredients:

• 16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
• 1 (16 ounce) bag frozen mixed broccoli, cauliflower and carrots
• 1 cup Italian, creamy Italian or favorite dressing
• 1 bunch scallions, thinly sliced
• 1 cup pitted ripe olives, halved

Preparation:

• Cook pasta and vegetables according to package directions; drain.
• Combine pasta and vegetables with remaining ingredients in large bowl.
• Cover and chill until ready to serve.