Caesar Salad Dressing, Low Cal

Ingredients:

• 1/3 C Tofu
• 1 1/2 Tsp Dijon mustard
• 1 Tsp Anchovy paste -- or anchovy
• 2 Tbsp Parmesan cheese -- grated
• 1 Pinch Sugar -- pinch
• 2 Tbsp Lemon juice
• 1 Garlic clove -- minced
• 1/4 Tsp Salt
• 1 tbsp Olive oil
• 1 pinch Pepper

Preparation:

• In small saucepan of simmering water, poach tofu for 2 minutes, drain, chop coarsely and let cool.
• In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
• With blender running, gradually add tofu, cheese and oil.
• Transfer to small jar and refrigerate, covered, for up to 2 days.