Catfish and Crawfish Mold

Ingredients:

• 1 Cup Chopped parsley
• 1 Cup Cream cheese
• 1/2 Cup Dry white wine
• Salt, to taste
• 1 Tablespoon Lemon juice
• 1 Pound Catfish meat, cooked
• 1 Teaspoon Louisiana hot sauce
• 1 Pound Crawfish meat, cooked
• 1 Tablespoon Lea & Perrins

Preparation:

• Chop catfish and crawfish in food processor.
• Add wine, parsley, lemon juice, and salt.
• Mix real well.
• Add hot sauce and Lea & Perrins Worcestershire sauce.
• Mix well.
• Add cream cheese.
• Mix well.
• Refrigerate overnight in a mold.
• Serve with crackers or on a bed of lettuce.