Cold Pasta Salad

Ingredients:

• 1 pound Pastas twists
• 8 ounce Shrimp or chicken
• 1/2 cup Mushrooms -- marinated
• 1/2 cup Peas -- frozen
• 1/2 cup Carrots -- shredded
• 1/2 cup Cheese -- diced
• 3 tablespoon Parsley -- chopped
• 1/2 cup Virgin olive oil
• 1/4 cup Lemon juice -- fresh
• 2 Anchovies fillets -- chopped
• 2 tablespoon Garlic -- finely chopped
• Salt
• Pepper -- freshly ground

Preparation:

• Cook pasta according to directions.
• Rinse quickly to stop cooking and place in large serving bowl.
• Add coarsly chopped shimp or chicken or both.
• Cook peas until not quite done drain and rinse in cold water.
• Add to pasta along with mushrooms and other veggies and cheese.
• Mix olive oil, lemon juice, chopped anchovies and parsley in a separate bowl and add to pasta.
• Toss everything together until pasta is well coated.
• Let sit in refrigerator for 2 hours.
• Season with salt and pepper and serve over beds of lettuce with lemon wedges.