Cold Potato Salad

Ingredients:

• 6 Potatoes -- large , peeled and quartered.
• 1/2 Tsp Salt
• 3 Tbsp Vinegar
• 1 Tsp Sugar
• -- boiling water
• 1 Onion- medium -- minced
• 1/2 Tsp Mustard -- prepared
• 2 Tsp Dillseed

Preparation:

• Drain, reserving 3/4 cup of potato water.
• Dice potatoes.
• Add oil and minced onion, toss gently.
• In small saucepan bring the 3/4 cup potato water to a boil, pour over potatoes and onion.
• Keep at room temperature for 2 to 3 hours.
• Stir in vinegar, mustard, sugar, and dillseed.
• Potato salad will be creamy.
• Serve at room temperature.