Cole Slaw

Ingredients:

• 5 Tablespoons Mayonnaise
• 1 Teaspoon Louisiana hot sauce
• 2 Tablespoons Yellow mustard (heaping)
• 2 Tablespoons Ketchup
• 2 Tablespoons Olive oil
• 1 Tablespoon Wine vinegar
• 1 Teaspoon Garlic salt
• 1 Tablespoon Lea & Perrins
• 1 Each Juice of medium-sized lemon
• 3 Teaspoons Salt (to taste)
• 4 Each Bell peppers -- sliced
• 2 Each Onions, medium -- shredded
• 1 Each Large cabbage -- shredded

Preparation:

• Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
• Beat mayonnaise and mustard until combined.
• Add olive oil slowly, beating all the time.
• Beat until mixture has returned to the thickness of original mayonnaise.
• Add Louisiana hot sauce, continuing to beat.
• Add ketchup and keep beating.
• Add salt and garlic salt, beating all the time.
• Add wine vinegar (this will thin the sauce down).
• Beat this thoroughly, adding the lemon juice as you do so.
• Taste for salt and pepper.
• Place shredded cabbage, peppers, and onions in a large salad bowl.
• pour sauce over and toss well.
• This should be done about an hour before serving.
• Tastes even better the next day.