Crawfish and Egg Salad

Ingredients:

• 3 Each Eggs, hard boiled
• 1 Tablespoon Durkee`s famous sauce
• 1 Pound Chopped crawfish or shrimp
• 2 Tablespoons Mayonnaise
• Salt, if needed
• 2 Tablespoons Dill pickles, finely chopped
• 1 Teaspoon Red cayenne pepper
• 1 Teaspoon Poupon mustard

Preparation:

• To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
• Add peeled crawfish tails to water.
• Bring to boil and remove from heat immediately.
• Drain and cool.
• Chop hard-boiled eggs.
• Chop crawfish and mix with eggs.
• Add pickles.
• Mix mustard, Durkee`s, and mayonnaise and add to egg mixture.
• If needed, add more pepper and salt.