Diabetic carrot-raisin salad
Ingredients:
- 2 cup Carrots -- grated
- 1 cup Crushed pineapple -- drained &
- -unsweetened
- 1/2 cup Raisins
- 8 ounce Yogurt -- plain & lo-fat
- 7 Lettuce leaves -- optional
Preparation:
- Combine carrots, pineapple, and raisins, mix well.
- chill for 2-3 hours Stir in yogurt, and serve on a lettuce leaf, if desired.
This page is made by Pascal Meijer