French Style Potato Salad

Ingredients:

• 6 medium potatoes -- about 2 lb.
• 1 clove garlic -- cut into halves
• 1/4 teaspoon instant beef bouillon -- or chicken
• 1/3 cup hot water
• 1/3 cup dry white wine
• 3 tablespoons parsley -- snipped
• ------Tarragon Dressing-----
• 3 tablespoons olive oil -- or vegetable oil
• 2 tablespoons tarragon vinegar
• 2 teaspoons chives -- snipped
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon pepper

Preparation:

• To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
• Add potatoes.
• Heat to boiling.
• Reduce heat.
• Cover and cook until tender, 30 to 35 minutes.
• Drain, cool and peel.
• Rub 2-quart bowl with garlic.
• Discard garlic.
• Cut potatoes into 1/4-inch slices and place in bowl.
• Dissolve bouillon in hot water.
• Add wine.
• Pour over potatoes.
• Cover and refrigerate, stirring once or twice.
• Drain.
• To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes.
• Sprinkle with parsley.
• Garnish with tomato wedges if desired.