Greek Pasta Salad

Ingredients:

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons basil
• 1 1/2 teaspoons oregano
• 3/4 teaspoon pepper
• 3/4 teaspoon sugar -- or more
• 8 ounces pasta -- cooked
• 3 cups mushroom -- thickly sliced
• 15 cherry tomatoes -- cut in half
• 1 cup red bell pepper -- cut into strips
• 3/4 cup feta cheese -- crumbled
• 1/2 cup green onion -- chopped
• 3 1/2 ounces black olives -- whole
• 3/4 cup pepperoni slices -- cut into strips

Preparation:

• Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
• Add remaining ingredients and toss until all ingredients are well coated.
• Cover and chill 2 hours or overnight.
• Makes 10 cups.