Gujarti Style Roasted Potato Salad

Ingredients:

• Olive oil spray
• 2 Lb New potatoes -- diced
• 1 Tsp Paprika
• 3 Carrots -- julienned
• 1/4 C Parsley
• 1/2 Tbsp Mustard seeds
• 1 Tsp Cumin seeds
• 2 Tbsp Extra-virgin olive oil
• 1/2 c Stock
• 2 tbsp Lemon juice
• Salt & pepper
• 3 tbsp Pistachios -- chopped

Preparation:

• Preheat oven to 375F.
• Spray a baking dish with oil & spread potatoes in a single layer.
• Spray potatoes with oil & sprinkle with paprika.
• Bake until pale gold & just cooked, 35 to 40 minutes.
• Scrape into a mixing bowl, fold in carrots & parsley.
• Preheat a pan over moderately high heat.
• Add mustard seeds, cover & cook until they begin to splutter.
• Add cumin seeds & cook gently for a few seconds.
• Remove pan from heat & add olive oil, stock & juice, whisk to mix.
• Pour over vegetables, season & toss to mix.
• Garnisnh with pistachios.