Hearty Pasta And Red Bean Salad
- 2 cup Raw -- med-size shaped past
- 2 cup Cooked/canned red beans OR
- 2 cup Kidney beans
- 1 cup Diced zucchini (@ 1 med)
- 1 Sm green pepper -- fine chop
- 1 Med ripe tomato -- chopped
- 1/3 cup Chopped green olives
- 1/4 cup Grated Parmesan cheese
- 1 cup Plain yogurt
- 1/2 teaspoon Chili powder r more to taste
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Paprika
- 1/4 teaspoon Dried sage
- Cook the pasta al dente and rinse with cool water.
- Drain the pasta well and put it in a mixing bowl.
- Add the remaining ingredients and mix thoroughly.
- Serve at room temperature or chilled.
This page is made by Pascal Meijer