Hearty Pasta And Red Bean Salad

Ingredients:

• 2 cup Raw -- med-size shaped past
• 2 cup Cooked/canned red beans OR
• 2 cup Kidney beans
• 1 cup Diced zucchini (@ 1 med)
• 1 Sm green pepper -- fine chop
• 1 Med ripe tomato -- chopped
• 1/3 cup Chopped green olives
• 1/4 cup Grated Parmesan cheese
• 1 cup Plain yogurt
• 1/2 teaspoon Chili powder r more to taste
• 1/2 teaspoon Ground coriander
• 1/2 teaspoon Paprika
• 1/4 teaspoon Dried sage

Preparation:

• Cook the pasta al dente and rinse with cool water.
• Drain the pasta well and put it in a mixing bowl.
• Add the remaining ingredients and mix thoroughly.
• Serve at room temperature or chilled.