Hot Potato Salad

Ingredients:

• 3 Tbsp Cooking oil
• 1/4 C Finely chopped onions
• 1 Tbsp Flour
• 1 1/2 Tsp Salt
• 1 Tbsp Sugar
• 1/4 Tsp Dry mustard
• 3 Tbsp Vinegar
• 3 Tbsp Water
• 2 tbsp Sweet pickle relish
• 1/3 c Diced celery
• 2 tbsp Chopped green pepper
• 2 1/2 c Diced cooked potatoes

Preparation:

• Heat the cooking oil and brown the onions lightly in it.
• Mix flour, salt, sugar, and mustard, and stir in.
• Add vinegar and water slowly, stirring constantly, and cook until thick.
• Mix pickle relish, celery, and green pepper with potatoes.
• Add the hot dressing and mix lightly but thoroughly.
• Turn into baking dish, cover, and heat in oven at 350 degrees for 20 minutes.