Hot Shoestring Potato Salad

Ingredients:

• 1 pound Medium Russet Potatoes
• Onions
• Cut Into Julienne Strips
• 1 tablespoon Rice Wine Vinegar
• 1/2 cup Chopped Red Bell Pepper
• 2 teaspoon Hoisin Sauce
• 1/4 cup Finely Chopped Green
• 1 teaspoon Sesame Seeds -- Toasted

Preparation:

• Soak Potatoes in Cold Water 15 Min, Drain & Pat Dry With Paper Towels.
• Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.
• Bake At 450 F.
• For 30 Min.
• Stirring Every 10 Min.
• Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl.
• Combine Vinegar & Hoisin Sauce in A Small Bowl.
• Pour Over Potatomixture, Tossing Gently.
• Sprinkle With Sesame Seeds & Serve Immediately.