Italian Vegetables

Ingredients:

• 3/4 cup Rice
• 1/4 teaspoon Salt
• 2 cup Water
• 6 tablespoon Oil
• 2 tablespoon White wine vinegar
• 2 tablespoon Soy sauce
• 1/4 teaspoon Pepper
• 1/4 teaspoon Turmeric
• 1/4 pound Spinach
• 1/2 cup Sliced green onion
• 4 Crumbled slices crisp
• Bacon

Preparation:

• Simmer rice, covered, in salted water until rice is done.
• Drain.
• Combine oil, vinegar, soy, pepper, turmeric.
• Stir into the still warm rice.
• TEAR the spinach into small pieces.
• Toss spinach, onion and bacon into the rice.
• Eat it as a cold salad, or warm as a side dish.