Jambalaya Salad

Ingredients:

• 3/4 Cup Salad dressing, Italian
• 1/2 Cup Celery -- sliced
• 1/2 Cup Green pepper -- chopped
• 1/4 Cup Onion -- chopped
• 1 Teaspoon Thyme
• 1/4 Teaspoon Pepper, red -- ground
• 1/4 Teaspoon Salt
• 1 Each Garlic clove -- minced
• 2 Cups Rice -- cooked
• 1/2 Cup Ham -- cubed
• 6 Ounces Shrimp, tiny -- cooked
• 1 Cup Tomato -- chopped
• 6 Each Bacon slices -- crumbled

Preparation:

• Combine first eight ingredients.
• Add remaining ingredients except bacon.
• Chill and add bacon just before serving.