Justin's Tuna Salad
Ingredients:
- 3 Each Eggs, hard-boiled, chopped
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Dill relish (heaping)
- 1 Teaspoon Louisiana hot sauce
- 2 Teaspoons Poupon mustard
- 1 Each 6 1/2 oz can tuna, drained
Preparation:
- Combine eggs and dill relish.
- Add the rest of the ingredients, except tuna, and mix really well.
- Then add tuna.
- If the mixture is dry, add some more mayonnaise.
- This is fine for a sandwich.
- "Sneak a little on crackers before dinner.
This page is made by Pascal Meijer