Kalter Kartoffelsalat (Cold Potato Salad)

Ingredients:

• 6 Ea Potatoes -- Large *
• -- Boiling Water
• 1/2 Tsp Salt
• 1 Ea Onion- Medium -- Minced
• 3 Tbsp Vinegar
• 1/2 Tsp Mustard -- Prepared
• 1 Tsp Sugar
• 2 Tsp Dillseed

Preparation:

• * Potatoes should be peeled and quartered.
• In medium saucepan cook potatoes in boiling salted water until tender.
• Drain, reserving 3/4 cup of potato water.
• Dice potatoes.
• Add oil and minced onion, toss gently.
• In small saucepan bring the 3/4 cup potato water to a boil, pour over potatoes and onion.
• Keep at room temperature for 2 to 3 hours.
• Stir in vinegar, mustard, sugar, and dillseed.
• Potato salad will be creamy.
• Serve at room temperature.