Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi

Ingredients:

• 6 Ea Potatoes -- Medium
• 4 Ea Bacon -- Slices
• 1 Tbsp Onion -- Chopped
• 1 Ea Celery- Stalk -- Chopped
• 1 Tsp Salt
• 2 Tbsp Butter
• 2 Tbsp Unbleached Flour
• 1/2 Tsp Mustard -- Dry
• 1 tbsp Sugar
• 1 c Beer -- Any Brand
• 1/2 tsp Tobasco Sauce
• 2 tbsp Parsley -- Chopped Fresh

Preparation:

• Boil potatoes in medium-size saucepan until just tender.
• Peel and slice.
• Fry bacon until crisp.
• Break into small pieces and mix with onion, celery and salt, set aside.
• Stir melted butter and flour in a small saucepan until blended.
• Add mustard and sugar.
• Slowly stir in beer and Tabasco sauce.
• Bring to boil, stirring constantly.
• Pour over potatoes.
• Sprinkle with parsley.
• Toss lightly and let stand 1 hour.
• Add bacon mixture, toss gently and serve.