LIME AND HOT PEPPER SALAD

Ingredients:

• 3 tablespoons Soy sauce
• 1/2 tablespoon Lime peel -- grated
• 1 tablespoon Lime juice
• 1/2 tablespoon Hot pepper sauce
• 4 Chicken Breasts Without Skin --
• 1/3 cup Vegetable oil
• 4 cups Lettuce -- shredded

Preparation:

• Combine soy sauce lime peel, juice, pepper sauce.
• Pour 2 Tbl over chicken in a large plastic bag.
• Press air out of bag, close top securely, turn bag over to coat.
• Refrigerate 30 minutes, turn bag over occasionally.
• Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
• Line platter with lettuce.
• Remove chicken from marinade and broil 7 minutes or each side, Arrange over lettuce.
• Serve with remaining dressing.