Macaroni Salad

Ingredients:

• 1 cup Cooked elbow macaroni -- chilld
• 2 tablespoon Diced pimento
• 1 Hard cooked egg -- fine chopped
• 1 tablespoon Chopped scallion
• 1/4 cup Plain low fat yogut
• 1 dash Pepper

Preparation:

• In medium mixing bowl,combine all ingredients,mixing well.
• Cover and refrigerate until flavors blend.
• At least 1 hour.