Minted Potato Salad

Ingredients:

• 6 C Potaotes -- boiled & diced
• 4 Scallions -- chopped
• 1/2 C Parsley -- chopped
• 1/2 C Olive oil
• 1/3 C Lemon juice
• 1 Tsp Mint
• Salt & pepper
• Griddle baked pitas

Preparation:

• Combine potatoes, scallions & parsley.
• Whisk together the olive oil, lemon juice, mint, salt & pepper.
• Pour the dressing over the salad & toss to coat.
• Refrigerate, covered, to chill.
• Serve accompanied by griddle- baked pitas.
• Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed garlic for a Minted Cabbage Salad.
• Blend garlic with the rest of the dressing ingredients.