Mixed Green Salad With Dijon-Tarragon Dressing

Ingredients:

• 1 head romaine lettuce
• 2 heads boston lettuce
• 2 cups escarole -- or chicory greens
• 4 tablespoons lowfat mayonnaise
• 4 tablespoons nonfat yogurt -- plain
• 4 tablespoons dijon mustard
• 4 tablespoons tarragon

Preparation:

• Rinse greens, pat dry and tear into bite-size pieces.
• Place in a large bowl.
• In a separate bowl, whick together remaining ingred.
• dor dressing.
• Just before serving, pour dressing over greens and toss until evenly coated.