No-Name-Yet Salad

Ingredients:

• 1 Each 16 oz can peeled tomatoes
• 1/2 Cup Chopped onion
• 1/2 Teaspoon Celery seed
• 4 Each Eggs, hard boiled
• 2 Tablespoons Juice from peeled tomatoes
• 1 Each 6 1/2 oz can tuna, mashed
• 2 Tablespoons Dill relish
• 2 Tablespoons Mayonnaise (heaping)
• 1 Tablespoon Lea & Perrins
• 2 Teaspoons Poupon or creole mustard
• 1/4 Teaspoon Garlic powder
• 1 Tablespoon Olive oil
• Salt, to taste
• 2 Teaspoons Louisiana hot sauce
• 2 Teaspoons Wine vinegar

Preparation:

• Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
• Add sauce (directions follow).
• If it is too soupy, add some crushed saltine crackers.
• SAUCE: Beat mayonnaise and mustard really well, adding olive oil.
• Every time you add something, beat.
• Add all ingredients, beat the hell out of them.
• Add to salad.